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–+ servings
Dubai Chocolate Cake

Decadent Dubai Chocolate Cake You'll Swoon Over

This Dubai Chocolate Cake offers a rich indulgence with its layers and pistachio filling, perfect for celebrations or sweet cravings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Middle Eastern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup All-purpose flour Can substitute with cake flour for a lighter texture.
  • 1 cup Granulated sugar Brown sugar can deepen the flavor.
  • 1 cup Unsweetened cocoa powder Dutch-processed is recommended for a more profound taste.
  • 1 tbsp Baking powder Acts as a leavening agent.
  • 1 tsp Baking soda Enhances browning and helps the cake rise.
  • 1 tsp Salt Balances sweetness, enhancing overall flavor.
  • 1 large Large egg Provides structure and moisture.
  • 1 tsp Vanilla extract Can be swapped with almond extract.
  • 1 cup Milk Can substitute with almond or oat milk.
  • 1/2 cup Vegetable oil Melted coconut oil works too.
  • 1 cup Hot coffee Can use hot water if preferred.
For the Pistachio Filling
  • 1 cup Shredded phyllo dough (kataifi) Crushed graham crackers or nuts can be used.
  • 1/4 cup Butter Swap for vegan butter if desired.
  • 1/2 cup Pistachio cream Can substitute with almond or hazelnut spread.
For the Chocolate Layer
  • 1 cup Milk or semi-sweet chocolate bar Dark chocolate can give a richer flavor.
  • 1/2 cup Heavy cream Coconut cream is a dairy-free alternative.

Equipment

  • 9-inch square or round baking pan
  • mixing bowls
  • whisk
  • spatula
  • Skillet
  • Microwave-safe Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your baking pan.
  2. Combine all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
  3. Add egg, vanilla extract, milk, and vegetable oil to the dry mixture. Whisk to combine, then mix in hot coffee.
  4. Pour batter into the prepared pan and bake for 25 minutes, or until a toothpick comes out clean.
  5. Melt butter in a skillet, add kataifi, and cook until golden brown. Mix in pistachio cream to create the filling.
  6. Melt chocolate and heavy cream together in a microwave-safe bowl to create the chocolate layer.
  7. Spread pistachio filling on top of the cooled cake, then pour the chocolate layer over it.
  8. Cool the assembled cake, slice, and serve warm or chilled, optionally with ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 40mgIron: 2mg

Notes

Allow the cake to cool completely before serving to solidify the layers and flavors.

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