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–+ servings
Oreo Poke Cake

Decadent Oreo Poke Cake That Will Wow Your Taste Buds

Try this Oreo Poke Cake, a delightful dessert with layers of chocolate cake, Oreo pudding, and whipped cream.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box Chocolate Cake Mix Feel free to experiment with different brands.
  • 1 cup Water Essential for hydrating the cake mix.
  • 1/2 cup Vegetable Oil Adds moisture; melted butter can also be used.
  • 3 large Eggs Vital for binding ingredients.
For the Oreo Pudding Layer
  • 1 box Instant Oreo Pudding Mix The star filling for added creaminess.
  • 2 cups Cold Milk Any plant-based milk works for a lactose-free option.
For the Topping
  • 1 container Whipped Topping Consider homemade whipped cream for a fresh taste.
  • 1 cup Crushed Oreos Adjust the amount based on personal preference.
  • 1 bottle Chocolate Syrup Optional for drizzling.

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • Whisk or electric mixer
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by lightly coating it with cooking spray.
  2. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Blend until smooth.
  3. Pour the batter into the greased pan and bake for approximately 25 minutes. Let cool for 10 minutes.
  4. Poke holes at 1-inch intervals in the cooled cake using a wooden spoon handle.
  5. In another bowl, combine the instant Oreo pudding mix with cold milk and whisk until thick and smooth.
  6. Pour the Oreo pudding over the poked cake, covering it evenly. Refrigerate for at least 1 hour.
  7. Spread whipped topping over the chilled pudding layer and sprinkle with crushed Oreos before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 28gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Chill the cake for the best taste and texture. Experiment with different flavors of pudding or cake mix for variety.

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