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Red Velvet Strawberry Cheesecake

Decadent Red Velvet Strawberry Cheesecake for Sweet Moments

Experience the indulgent layers of Red Velvet Strawberry Cheesecake, a perfect treat for any special occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 4 hours
Total Time 5 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour
  • 1.5 cups Granulated Sugar
  • 1 tbsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 0.5 cups Cocoa Powder
  • 1 cup Vegetable Oil
  • 1 cup Buttermilk
  • 2 large Large Eggs
  • 1 tbsp Red Food Coloring gel preferred
  • 1 tsp Vanilla Extract
  • 1 tbsp White Vinegar
For the Cheesecake Filling
  • 16 oz Cream Cheese
  • 1 cup Powdered Sugar
  • 1 cup Fresh Strawberries (pureed)
  • 1 cup Heavy Whipping Cream
For Garnishing
  • 1 cup Fresh Strawberries (halved)
  • 1 cup Whipped Cream optional

Equipment

  • 9-inch springform pan
  • mixing bowls
  • whisk
  • spatula
  • toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan.
  2. Sift together dry ingredients in a large mixing bowl; whisk wet ingredients in another bowl.
  3. Combine wet and dry mixtures until just blended, then pour into prepared pan.
  4. Bake for 25–30 minutes until a toothpick comes out clean, then let cool in the pan.
  5. Beat cream cheese until smooth; add powdered sugar and vanilla, then fold in pureed strawberries.
  6. Whip heavy cream until stiff peaks form, then fold into strawberry mixture.
  7. After the cake cools, spread the cheesecake filling evenly over the top, refrigerate for at least 4 hours.
  8. Garnish with halved strawberries and optional whipped cream before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 45gProtein: 5gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid over-mixing to maintain a light texture.

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