Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse four ripe kiwi under cool water and peel them with a vegetable peeler. Cut the peeled kiwi into large chunks.
- In a blender, combine the kiwi chunks, 1 tablespoon of lemon juice, and 2 cups of room temperature water. Blend on high until smooth.
- Pour the blended mixture into a pitcher and add another 2 cups of water. Stir gently to combine.
- Sprinkle in 2-4 tablespoons of sugar, stirring well to dissolve. Taste and adjust sweetness if necessary.
- Fill tall glasses with ice, then pour the Agua de Kiwi over the ice. Garnish with kiwi slices or a twist of lemon.
Nutrition
Notes
Enhance presentation with colorful garnishes like kiwi slices or mint leaves. Chill before serving for the best experience.
