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Almond Flour Greek Yogurt Orange Muffins

Delicious Almond Flour Greek Yogurt Orange Muffins You'll Love

Enjoy these Almond Flour Greek Yogurt Orange Muffins, a healthy and delightful breakfast option packed with protein and flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups Almond Flour Substitute with another gluten-free flour if needed, but adjust moisture.
  • 1 cup Greek Yogurt Can be swapped for non-dairy yogurt.
  • 3 large Eggs For vegan option, use flax eggs.
  • 1 tablespoon Orange Zest Opt for zest from an organic orange for best results.
  • 1 teaspoon Baking Powder Make sure it's gluten-free if needed.
  • 1/4 cup Monk Fruit Sweetener Substitute with regular sugar or honey, adjusting sweetness as necessary.
  • 1/2 teaspoon Salt Enhances flavor; essential ingredient.
  • 1 teaspoon Vanilla Extract Use pure extract for the best taste.
For Optional Add-Ins
  • 1 cup Chocolate Chips Customize your muffins for added flavor and texture.
  • 1 cup Nuts Customize your muffins for added flavor and texture.
  • 1 cup Berries Customize your muffins for added flavor and texture.

Equipment

  • mixing bowl
  • muffin tin
  • whisk
  • spatula
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together almond flour, baking powder, and salt.
  3. In a separate bowl, mix Greek yogurt, eggs, monk fruit sweetener, orange zest, and vanilla extract until smooth.
  4. Gradually pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined.
  5. Distribute the batter evenly into the lined muffin tin, filling each liner about two-thirds full.
  6. Bake for 20-25 minutes, watching for a golden brown color and testing with a toothpick.
  7. Allow the muffins to cool in the tin for about 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 1gCholesterol: 50mgSodium: 180mgPotassium: 90mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For best results, mix gently to avoid dense muffins. Store leftovers in an airtight container for freshness.

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