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Apple Fritter Waffle Donuts

Delicious Apple Fritter Waffle Donuts for a Cozy Morning

Enjoy the delightful fusion of apple fritters and waffles with these Apple Fritter Waffle Donuts, perfect for breakfast or brunch.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 donuts
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with a 1:1 gluten-free flour blend for a gluten-free option
  • 1 tbsp baking powder acts as a leavening agent for fluffiness
  • 1 tsp baking soda additional leavening to enhance texture
  • 1/2 tsp salt balances sweetness and enhances flavor
  • 1 tbsp ground cinnamon adds warm spice flavor
  • 1/4 tsp nutmeg provides subtle earthy note
  • 2 large eggs contributes richness and structure
  • 1/2 cup granulated sugar sweetens the batter
  • 1/4 cup light brown sugar adds moisture and caramel flavor
  • 1 cup buttermilk or milk + vinegar for a substitute
  • 1/4 cup unsalted butter melted, adds flavor and richness
  • 1 tsp vanilla extract enhances overall sweetness and flavor
  • 1 cup tart apple e.g., Granny Smith; substitute with Honeycrisp for a sweeter flavor
  • 1/2 cup chopped pecans or walnuts optional, adds crunch and nutty flavor
For the Glaze
  • 1 cup powdered sugar provides sweetness for the glaze
  • 2 tbsp milk used for glaze consistency

Equipment

  • waffle iron

Method
 

Step‑by‑Step Instructions
  1. Prepare the Apples: Peel, core, and dice the tart apples into small chunks.
  2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. Combine the Wet Ingredients: In another bowl, whisk together the eggs, granulated sugar, brown sugar, buttermilk, melted butter, and vanilla extract.
  4. Combine Wet and Dry Ingredients: Fold the wet ingredients into the dry mixture, then add in the diced apples and nuts.
  5. Preheat the Waffle Iron: Preheat according to instructions, lightly grease to prevent sticking.
  6. Cook the Waffle Donuts: Spoon about ¼ cup of the batter onto the waffle iron and cook until golden brown.
  7. Cool on a Wire Rack: Transfer cooked donuts to a wire rack for a few minutes.
  8. Make the Glaze: Whisk together powdered sugar, milk, and vanilla until smooth.
  9. Glaze the Waffle Donuts: Drizzle the glaze generously over the cooled donuts.

Nutrition

Serving: 1donutCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Diced apples should be small for even cooking. Avoid overmixing the batter to maintain fluffiness. Keep cooked donuts warm in a 200°F oven if necessary.

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