Go Back
–+ servings
Beetroot Waffles: Air Fryer Breakfast

Delicious Beetroot Waffles: Air Fryer Breakfast Made Easy

Enjoy vibrant and healthy Beetroot Waffles for a colorful breakfast that's quick and easy to make.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 minutes
Cooling Time 5 minutes
Total Time 16 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Waffle Mix Use a brand like Krusteaz or preferred homemade mix.
  • 1/2 cup Pureed Roasted Beets Can substitute with beet powder if needed (1 tsp).
  • 1 teaspoon Vanilla Extract Optional for flavor.
  • 1 large Egg Can replace with a flax egg for vegan option.
  • 2 tablespoons Oil Olive oil or other neutral oils.
  • 1/2 cup Water Adjust based on desired batter consistency.

Equipment

  • Air fryer
  • mixing bowl
  • Silicone Waffle Molds
  • Measuring cups
  • whisk

Method
 

Step-by-Step Instructions
  1. Combine waffle mix, egg, water, olive oil, and vanilla extract until smooth.
  2. Gently fold in pureed beets until just combined.
  3. Lightly spray silicone molds with nonstick spray, fill with batter.
  4. Air fry at 325°F for 5-6 minutes until lightly browned.
  5. Cool for 5 minutes in molds before releasing.
  6. Serve warm with toppings like berries or maple syrup.

Nutrition

Serving: 1waffleCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Make sure to puree beets smoothly for a consistent batter. Adjust cooking time based on air fryer performance. Get creative with toppings like yogurt or fruit compote.

Tried this recipe?

Let us know how it was!