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Blueberry Cream Cheese Puff Pastry

Delicious Blueberry Cream Cheese Puff Pastry You’ll Love

This Blueberry Cream Cheese Puff Pastry is a delightful combination of cream cheese and juicy blueberries enfolded in a flaky pastry.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pastries
Course: Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Puff Pastry high-quality frozen, made with real butter
For the Cream Cheese Filling
  • 8 oz Cream Cheese softened
  • 1/4 cup Granulated Sugar adjust sweetness to taste
  • 1 tsp Vanilla Extract can substitute with almond extract
For the Blueberry Filling
  • 1 cup Fresh Blueberries or frozen, drain excess moisture

Equipment

  • mixing bowl
  • baking sheet
  • Parchment paper
  • Rolling Pin
  • knife or pizza cutter
  • whisk or hand mixer

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine softened cream cheese, granulated sugar, and vanilla extract. Blend until creamy but slightly chunky.
  3. Gently fold in the fresh blueberries.
  4. Roll out the thawed puff pastry to about 1/8-inch thickness and cut into 4-inch squares.
  5. Place a spoonful of the cream cheese and blueberry filling in the center of each square and fold the corners to seal.
  6. Transfer the pastries to the baking sheet and bake for 15-20 minutes until golden brown.
  7. Cool for a few minutes before serving warm.

Nutrition

Serving: 1pastryCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 7gCholesterol: 30mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Serve warm for the best experience. Can be paired with fresh whipped cream.

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