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Bourbon Peach Crisp

Delicious Bourbon Peach Crisp That Screams Summer Bliss

This Bourbon Peach Crisp combines juicy peaches with a crunchy, bourbon-infused topping for a delightful summer dessert.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 cups Fresh Peaches Make sure to peel and slice for an even texture.
  • 2 tablespoons Lemon Juice Can substitute with lime juice for a different twist.
  • 1/2 cup Granulated Sugar Use less sugar if peaches are overly ripe.
  • 1 teaspoon Ground Cinnamon Increase for a spicier kick.
  • 1 teaspoon Vanilla Extract Optional but recommended for richer flavor.
For the Topping
  • 1 cup Old-Fashioned Oats Do not substitute with instant oats for best results.
  • 1/2 cup All-Purpose Flour Use gluten-free flour if needed.
  • 1/2 cup Brown Sugar Use light brown for milder flavor, dark for richer taste.
  • 1/4 teaspoon Salt Essential for balancing sweetness.
  • 1/2 cup Unsalted Butter Melt before mixing for a crumbly texture.
  • 1/4 cup Bourbon Substitute with apple juice or vanilla extract if preferred.

Equipment

  • 9x13-inch baking dish
  • mixing bowls
  • spatula

Method
 

Step-by-Step Instructions for Bourbon Peach Crisp
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine the peeled and sliced fresh peaches with lemon juice, granulated sugar, ground cinnamon, and vanilla extract. Toss until evenly coated.
  3. Transfer the peach mixture into the greased baking dish, spreading it evenly.
  4. In a separate bowl, mix the old-fashioned oats, all-purpose flour, brown sugar, and salt. Pour in melted unsalted butter and bourbon, then stir until crumbly.
  5. Evenly sprinkle the oat mixture over the prepared peach filling.
  6. Place the assembled Bourbon Peach Crisp in the oven and bake for 30-35 minutes until golden brown and bubbly.
  7. Allow it to cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 25mgIron: 1mg

Notes

For best results, use ripe peaches and adjust baking time based on your oven.

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