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Breakfast Fruit Tarts with Granola Crust

Delicious Breakfast Fruit Tarts with Granola Crust to Brighten Mornings

Delight in Breakfast Fruit Tarts with Granola Crust, featuring a crunchy shell and creamy filling, ideal for a healthful breakfast.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 tarts
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Old Fashioned Rolled Oats Substitute with quick oats for a softer texture.
  • 1 cup Finely Ground Nuts (pecans, walnuts, or almonds) Use almond meal for a simpler option.
  • 1/2 cup Finely Shredded Coconut Omit for a nut-free version or substitute with chia/sesame seeds.
  • 1 tsp Cinnamon Nutmeg can provide a different spice profile.
  • 1 pinch Salt Essential for taste.
  • 1/3 cup Coconut Oil Can be replaced with unsalted butter or a neutral oil.
  • 1/4 cup Pure Maple Syrup Honey can be used but may change the flavor.
For the Filling
  • 1 cup Plain Greek Yogurt Regular yogurt or any dairy-free substitute works.
  • 1/2 cup Lemon Curd Store-bought or homemade varieties are both acceptable.
For the Topping
  • 1 cup Toppings (Assorted berries & Kiwi) Feel free to use any seasonal fruit.

Equipment

  • mixing bowl
  • whisk
  • Tart Pans
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 325°F (163°C) and prepare tart pans with cooking spray.
  2. In a bowl, mix oats, finely ground nuts, shredded coconut, cinnamon, and salt until well-blended.
  3. Melt coconut oil and mix it with maple syrup, then combine with the dry mixture until moistened.
  4. Divide the mixture among tart pans, pressing firmly and bake for 20-25 minutes until golden brown.
  5. Whisk Greek yogurt until creamy, then fold in lemon curd for a zesty filling.
  6. Once crusts cool, fill with yogurt-lemon curd mixture and top with fresh berries and kiwi.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 180mgPotassium: 200mgFiber: 5gSugar: 12gVitamin A: 200IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Store tart shells in an airtight container for 3–5 days. Assemble tarts just before serving for best flavor and texture.

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