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–+ servings
Broccoli Cauliflower Salad

Delicious Broccoli Cauliflower Salad with Savory Bacon Crunch

This Broccoli Cauliflower Salad features crisp vegetables, savory bacon, and a creamy dressing, making it perfect for any BBQ or potluck.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 slices Bacon can use turkey bacon
  • 2 cups Raw Cauliflower cut into small florets
  • 2 cups Raw Broccoli cut into small florets
  • 0.5 cups Red Onion finely diced
  • 1 cups Mild Cheddar Cheese cubed or shredded
  • 0.5 cups Sunflower Seeds can substitute with sliced almonds
  • 1 cups Craisins (Dried Cranberries) or raisins
For the Dressing
  • 1 cups Mayonnaise can use lighter alternative
  • 1 tablespoon Granulated Sugar adjust to taste
  • 2 tablespoons Distilled White Vinegar can substitute with apple cider vinegar

Equipment

  • large skillet
  • salad bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Cook the bacon in a large skillet over medium heat for 8-10 minutes until crispy. Transfer to a paper towel-lined plate.
  2. Chop raw cauliflower and broccoli into small florets. Finely dice red onion.
  3. In a large salad bowl, combine broccoli, cauliflower, red onion, cheddar cheese, sunflower seeds, and craisins. Crumble bacon into the mixture.
  4. Whisk together mayonnaise, granulated sugar, and vinegar until smooth.
  5. Drizzle dressing over the salad just before serving and toss gently.
  6. Transfer to a serving bowl and garnish with extra sunflower seeds if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 15gProtein: 8gFat: 28gSaturated Fat: 7gPolyunsaturated Fat: 8gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 590mgPotassium: 250mgFiber: 3gSugar: 7gVitamin A: 500IUVitamin C: 50mgCalcium: 200mgIron: 1mg

Notes

Prepare the salad a few hours in advance for optimal freshness. Store leftovers in an airtight container for up to 3 days.

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