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–+ servings
Cheesy Egg Toast

Delicious Cheesy Egg Toast for a Cozy Breakfast Experience

Indulge in the comforting flavors of Cheesy Egg Toast, a quick and customizable breakfast option.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 slices Bread Choose your favorite type, like sourdough or whole grain.
  • 2 large Eggs Substitute with egg alternatives for a vegan option.
For the Cheese Mixture
  • 1 cup Cheese Opt for cheddar, mozzarella, or pepper jack.
  • 2 tablespoons Fresh herbs Optional; try chives, parsley, or basil.
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 pinch Cayenne Pepper Optional for added heat.

Equipment

  • toaster
  • oven
  • mixing bowl
  • baking sheet
  • Air fryer

Method
 

Step-by-Step Instructions
  1. Begin by lightly toasting your chosen bread slices in a toaster for about 1-2 minutes, until golden and slightly crisp.
  2. While the bread is toasting, preheat your oven to 400°F (200°C) or set your air fryer to 340°F (170°C).
  3. In a medium-sized bowl, crack the eggs and beat them well until smooth. Stir in your cheese, fresh herbs if using, and season with salt and pepper.
  4. Take the toast out and evenly spread the egg mixture on top of each slice.
  5. Place the assembled toast on a baking sheet or transfer it to the air fryer basket. Bake for 10-12 minutes in the oven or cook for 8-10 minutes in the air fryer.
  6. Serve the Cheesy Egg Toast hot, paired with fresh fruit or a smoothie.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 300mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh. You can prepare the egg mixture ahead of time and store it in the refrigerator for up to two days.

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