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Chile Rellenos Casserole

Delicious Chile Rellenos Casserole for Cozy Family Meals

A comforting Chile Rellenos Casserole that combines rich flavors of traditional Mexican cuisine, perfect for any family meal.
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 320

Ingredients
  

For the Casserole
  • 6 cups Roasted Green Chiles Adds smoky and slightly spicy flavor; can use canned fire-roasted chiles if fresh are unavailable.
  • 2 cups Monterey Jack Cheese Provides creaminess and meltability; may substitute with Pepper Jack for heat or Mozzarella for milder flavor.
  • 6 large Eggs Beaten until pale for best results.
  • 1 cup Whole Milk Can be replaced with half-and-half for extra creaminess or unsweetened almond milk for a dairy-free option.
  • 1 cup All-Purpose Flour Gluten-free flour blends can be used as a substitute.
  • to taste Salt
  • to taste Pepper
Optional Toppings
  • 1 cup Sour Cream Adds a tangy creaminess.
  • 1/4 cup Fresh Cilantro Sprinkle for flavor and color.
  • 1 medium Sliced Avocado Adds buttery richness.

Equipment

  • 9x9-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Prepare the remaining ingredients.
  2. In a large bowl, whisk together eggs, whole milk, all-purpose flour, salt, and pepper until smooth and pale.
  3. Grease a 9x9-inch baking dish and layer half of the roasted green chiles across the bottom.
  4. Pour half of the egg mixture over the first layer of chiles.
  5. Sprinkle a layer of Monterey Jack cheese over the egg mixture.
  6. Repeat the layering with the remaining roasted chiles, the rest of the egg mixture, and another layer of cheese.
  7. Bake in the preheated oven for 35 minutes, until golden brown.
  8. Let it cool for a few minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 18gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 450mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 350mgIron: 2mg

Notes

This casserole is great as a make-ahead option and can be customized with different cheese types to suit your taste.

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