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Chocolate marshmallow slice

Delicious Chocolate Marshmallow Slice for Sweet Cravings

Indulge in this Chocolate Marshmallow Slice, a rich no-bake dessert perfect for satisfying sweet cravings.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 3 hours
Total Time 3 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 125 grams butter You can substitute with margarine for a dairy-free option.
  • 1/2 cup sugar Consider coconut sugar for a lower GI alternative.
  • 1/2 teaspoon vanilla essence Almond extract is a good substitute.
  • 1 cup flour Opt for seed flour or a gluten-free blend if needed.
  • 1/4 cup cocoa Unsweetened cocoa powder is recommended.
  • 1 teaspoon baking powder Baking soda can be used if necessary.
For the Marshmallow Topping
  • 1 cup cold water Hydrates the gelatin mixture.
  • 2 tablespoons gelatin Use agar-agar for a vegan alternative.
  • 1 cup sugar Feel free to reduce for a less sweet option.
  • 2 tablespoons lemon juice Vinegar can be a quick substitute.
  • 1/2 teaspoon vanilla or raspberry essence Choose based on your preferred taste.
  • 1 cup icing sugar No substitutes recommended.
  • Few drops pink food coloring Add visual appeal; feel free to skip.
  • sprinkles Optional for decoration.

Equipment

  • mixing bowl
  • Electric mixer
  • saucepan
  • baking pan
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 180ºC (350ºF) and line an 18cm x 28cm baking pan with baking paper.
  2. In a mixing bowl, cream together 125 grams of softened butter and 1/2 cup of sugar using a hand mixer for about 3 minutes.
  3. Sift in 1 cup of flour, 1/4 cup of cocoa, and 1 teaspoon of baking powder into the creamed mixture and fold until just combined.
  4. Transfer the mixture into the prepared pan and bake for 18-20 minutes.
  5. In a small saucepan, combine 1 cup of cold water with 2 tablespoons of gelatin and let it sit for 5 minutes.
  6. Add 1 cup of sugar and 2 tablespoons of lemon juice and heat gently until sugar dissolves, then boil for about 8 minutes.
  7. Cool the mixture to lukewarm, add 1/2 teaspoon of your essence and 1 cup of icing sugar.
  8. Beat the marshmallow mixture with an electric mixer for about 5 minutes until glossy and thick.
  9. Spread the marshmallow topping evenly over the cooled chocolate base.
  10. Refrigerate for several hours until set, cut into squares, and enjoy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to one week, or freeze for up to three months.

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