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Chocolate Protein Brownies

Delicious Chocolate Protein Brownies for Guilt-Free Indulgence

Indulge guilt-free with these Chocolate Protein Brownies, packed with protein and rich flavors for a healthy dessert option.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 10 brownies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Chocolate Protein Powder or your favorite protein powder
  • 1/2 cup Cocoa Powder unsweetened for best results
  • 1/2 cup Almond Flour or oat flour for a different texture
  • 1/2 cup Greek Yogurt or dairy-free yogurt for vegan option
  • 2 large Eggs or flax egg (1 tbsp ground flaxseed + 3 tbsp water)
  • 1/2 cup Almond Milk any plant-based or cow's milk
  • 1/3 cup Maple Syrup adjust based on sweetness preference
  • 1 tsp Baking Powder ensure it's fresh
  • 1/4 tsp Salt a sprinkle of sea salt can elevate flavor
  • 1/2 cup Mini Chocolate Chips optional or use dairy-free for vegan

Equipment

  • Mini Muffin Tin
  • mixing bowls
  • whisk
  • Spoon or cookie scoop

Method
 

Step-by-Step Instructions for Chocolate Protein Brownies
  1. Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin or line with silicone cups.
  2. In a medium bowl, whisk together the eggs, Greek yogurt, almond milk, and maple syrup until smooth.
  3. Gradually add the chocolate protein powder, cocoa powder, almond flour, baking powder, and salt to the wet mixture. Stir until a thick batter forms.
  4. Gently fold in the mini chocolate chips until they are evenly distributed.
  5. Fill each muffin cup with the brownie batter and bake for 10-12 minutes until set but slightly moist in the center.
  6. Allow to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1brownieCalories: 120kcalCarbohydrates: 12gProtein: 5gFat: 6gSaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 2gSugar: 4gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months. Microwave for a warm treat if desired.

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