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Creamy Crab Imperial

Delicious Creamy Crab Imperial for Impressive Gatherings

Creamy Crab Imperial is a luxurious seafood dish perfect for impressing guests with its rich flavors and easy preparation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 pound Lump Crab Meat Use high-quality lump crab or jumbo lump; avoid imitation crab.
  • 1 cup Mayonnaise Opt for full-fat mayonnaise.
  • 2 tablespoons Dijon Mustard Adds tanginess; yellow mustard is a substitute.
  • 1 large Egg Room temperature for easy mixing.
  • 1 tablespoon Worcestershire Sauce Enhances umami depth.
  • 1 teaspoon Old Bay Seasoning Classic seafood seasoning.
  • 1 tablespoon Lemon Juice Fresh lemon juice for brightness.
  • 1 pinch Cayenne Pepper Adjust to spice preference.
  • 2 tablespoons Fresh Parsley Chopped; adds color and freshness.
For the Topping
  • 1 cup Panko Breadcrumbs For a crunchy, golden crust.
  • 2 tablespoons Melted Butter Unsalted for better control.

Equipment

  • mixing bowl
  • baking dish
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients.
  2. Whisk together mayonnaise, Dijon mustard, egg, Worcestershire sauce, Old Bay seasoning, lemon juice, cayenne pepper, and parsley until smooth.
  3. Gently fold in the lump crab meat, preserving the large lumps.
  4. Pour the mixture into a greased baking dish or ramekins, spreading it evenly.
  5. Combine panko breadcrumbs with melted butter until evenly coated.
  6. Sprinkle the breadcrumb mixture over the crab mixture and bake for about 20 minutes.
  7. Remove from the oven, cool slightly, garnish with parsley and paprika, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 18gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Gentle mixing helps maintain the crab lumps. Use high-quality crab meat for the best flavor. Leftovers can be stored in the fridge for up to 2 days or frozen for up to 2 months.

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