Go Back
–+ servings
Creamy Rhubarb Cheesecake Crumble Bars

Delicious Creamy Rhubarb Cheesecake Crumble Bars to Savor

Creamy Rhubarb Cheesecake Crumble Bars offer a delightful burst of tartness and creaminess, perfect for impressing friends and family.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour can substitute with gluten-free flour if needed
  • 1/2 cup granulated sugar can be reduced for a less sweet option
  • 1 teaspoon baking powder ensure it's fresh for best results
  • 1/4 teaspoon salt adjust to taste based on preference
  • 1/2 cup butter use unsalted for better control over saltiness
  • 1 large egg egg substitutes can be used for a vegan version
  • 1/4 cup milk any milk variant works here
For the Cheesecake Filling
  • 8 oz cream cheese can substitute with vegan cream cheese
  • 1/2 cup powdered sugar can be replaced with a sweetener of choice
  • 1 teaspoon vanilla extract pure vanilla extract is preferable for better taste
  • 2 cups rhubarb provides tartness; substitutes like strawberries or blueberries can be used
For Toppings
  • 1/2 cup pecans optional; can be omitted or replaced with walnuts

Equipment

  • 8x8-inch baking dish
  • mixing bowls
  • Electric mixer
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease and flour an 8x8-inch baking dish.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt. Mix well, then add softened butter, egg, and milk. Stir until just combined and press into the prepared baking dish.
  3. In a separate bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy. Pour this mixture over your crust, ensuring an even layer.
  4. Chop rhubarb into small pieces and sprinkle evenly over the cheesecake layer. If using pecans, add them on top.
  5. Bake for 35-40 minutes until edges are golden brown and center is set but slightly soft.
  6. Once baked, let the bars cool completely in the baking dish before slicing into squares.

Nutrition

Serving: 1barCalories: 240kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 10IUVitamin C: 2mgCalcium: 8mgIron: 4mg

Notes

Allow the bars to cool completely in the pan for cleaner, firmer slices. Avoid overmixing the filling to prevent cracks in the cheesecake layer.

Tried this recipe?

Let us know how it was!