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–+ servings
Delicious Curry Dumpling Soup

Delicious Curry Dumpling Soup for a Cozy Night In

A hearty Delicious Curry Dumpling Soup with coconut milk, perfect for chilly evenings and quick prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2-3 tablespoons Thai Red Curry Paste Substitute with a milder option if needed.
  • 1 can Coconut Milk Use full-fat for richness or light for fewer calories.
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian version.
  • 1 tablespoon Fish Sauce (optional) Soy sauce is a great vegetarian alternative.
For the Dumplings
  • 1 pack Store-Bought Dumplings Ensure they’re pre-cooked.
For the Aromatics
  • 1 medium Onion Shallots can be a milder substitute.
  • 2 cloves Garlic Fresh is best.
For the Greens
  • 2 cups Fresh Spinach Kale is a heartier substitute.
  • 1/4 cup Green Onions Fresh herbs for garnish.
  • 1/4 cup Cilantro Fresh herbs for garnish.
For the Finish
  • 1 lime Lime Swap in lemon for a different citrus note.
  • 1 tablespoon Sugar Omit for a low-sugar option.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat 1 tablespoon of oil in a large pot over medium heat for about 2 minutes. Add diced onions and sauté for 5 minutes until soft.
  2. Stir in 2-3 tablespoons of Thai red curry paste along with minced garlic. Cook for 1-2 minutes until fragrant.
  3. Pour in 4 cups of chicken broth and 1 can of coconut milk. Bring to a gentle simmer.
  4. Add 1-2 tablespoons of fish sauce and a touch of sugar. Stir in pre-cooked dumplings and cook until they float, about 3-5 minutes.
  5. Turn off the heat and add fresh spinach, stirring until wilted.
  6. Squeeze lime juice into the pot, adjust seasoning, and serve.
  7. Ladle into bowls and garnish with green onions and cilantro. Enjoy with rice or noodles.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 15gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 900mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

This soup is versatile; swap ingredients based on what you have on hand and adjust seasoning as desired.

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