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Easter Egg Cookie Dough Truffles

Delicious Easter Egg Cookie Dough Truffles You’ll Love

Indulge in these Eggless Easter Egg Cookie Dough Truffles, a creamy, colorful, and customizable treat perfect for festive gatherings.
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Prep Time 40 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Edible Cookie Dough Dairy-free alternatives can be used.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor.
For the Coating
  • 1 cup Candy Coating (Candy Melts) Choose vibrant colors for Easter.
For the Mix-ins
  • 1/2 cup Chocolate Chips
  • 1/4 cup Sprinkles Colorful sprinkles for decoration.
  • 1/4 cup Mini Candies Customize with your favorites.

Equipment

  • mixing bowl
  • Microwave-safe Bowl
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ingredients for the edible cookie dough, including the vanilla extract, until smooth and creamy.
  2. Once the dough is ready, roll small portions into egg shapes (about 1-inch) and place on a parchment-lined baking sheet.
  3. Refrigerate the truffles for approximately 30 minutes to firm up.
  4. Melt the candy melts in a microwave-safe bowl in 30-second increments, stirring until completely smooth.
  5. Dip each chilled truffle into the melted candy coating, letting excess drip off before placing back on parchment.
  6. Allow the coated truffles to set at room temperature for 10-15 minutes or freeze for quicker hardening.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 40mgPotassium: 30mgFiber: 1gSugar: 10gCalcium: 1mgIron: 2mg

Notes

For best results, use quality ingredients and do not skip the chilling step for a perfect texture.

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