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Homemade Protein Snickers Bars (Paleo, Vegan)

Delicious Homemade Protein Snickers Bars (Paleo, Vegan)

This Homemade Protein Snickers Bars recipe offers a guilt-free indulgence with rich almond-protein nougat and dairy-free caramel, perfect for a healthy snack.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Snacks
Cuisine: Paleo, Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Nougat Layer
  • 1 cup Almond Butter You can substitute with any nut or seed butter.
  • 1 cup Pea Protein Powder Avoid using other types for best results.
  • 1/4 cup Maple Syrup Honey can be used for a non-vegan option.
  • 2 tablespoons Coconut Oil Cocoa butter is an optional substitute.
Caramel Layer
  • 1 cup Maple Syrup Ensure constant stirring while boiling.
Topping
  • 1/2 cup Chopped Almonds Can substitute with other nuts or seeds.
  • 1 cup Dairy-Free Dark Chocolate Carob chocolate can replace for a different taste.

Equipment

  • mixing bowl
  • saucepan
  • spatula
  • Baking Pan (8" x 4")
  • Microwave-safe Bowl

Method
 

Preparation
  1. In a mixing bowl, combine almond butter, pea protein powder, maple syrup, and coconut oil. Stir until uniform.
  2. Press the nougat mixture into a lined 8" x 4" baking pan.
  3. In a saucepan, bring maple syrup to a boil over medium heat, stirring constantly for 6-7 minutes until thickened.
  4. Allow the caramel to cool, then pour it over the nougat layer.
  5. Chill in the freezer for 15-20 minutes until firm.
  6. Melt dark chocolate with coconut oil in a microwave-safe bowl. Dip each bar in the mixture.
  7. Return chocolate-coated bars to freezer for another 10-15 minutes until chocolate is set.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 22gProtein: 7gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gSodium: 50mgPotassium: 165mgFiber: 3gSugar: 12gCalcium: 3mgIron: 5mg

Notes

Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 2 months.

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