Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a mixing bowl, whisk together almond flour and granulated sugar.

In a clean bowl, whisk egg whites and sea salt until soft peaks form, then fold in almond extract.

Gradually add the dry mixture into the egg whites and mix until combined.

Dust hands with confectioner's sugar, scoop dough, and roll into 1-inch balls.

Roll each ball in confectioner's sugar and place on baking sheet. Flatten slightly with a glass.

Bake cookies for 15-20 minutes until golden, keeping the center slightly soft.

Cool on the baking sheet for at least 5 minutes before transferring to a wire rack.