Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, add creamy natural nut or seed butter and raw honey. Blend until smooth.
- Stir in rolled oats, ground flaxseed, brewer's yeast, and ground cinnamon. Mix until evenly coated.
- Warm melted coconut oil and mix it into the dough until well blended.
- Cover and refrigerate for about 10 minutes to make the mixture easier to handle.
- Use a tablespoon to scoop out mixture and roll into 1-inch balls. Place on a baking sheet.
- Freeze for another 15 minutes to firm up. Store in an airtight container.
Nutrition
Notes
Store in the fridge for up to 2 weeks or freeze for 3 months for an easy snack anytime.
