Go Back
–+ servings
Lemon Cream Cheese “Mints”

Delicious Lemon Cream Cheese Mints for a Refreshing Treat

Lemon Cream Cheese “Mints” are a delightful, no-bake treat that combines tangy lemon flavor with creamy textures, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 mints
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mints
  • 8 ounces softened cream cheese at room temperature
  • 4 tablespoons unsalted butter can substitute with vegan margarine
  • 1 teaspoon lemon extract adjust for more intense flavor
  • 4 cups powdered sugar incorporate gradually
  • 1 tablespoon freshly grated lemon zest use fresh for best results
  • optional food coloring use pastel shades

Equipment

  • mixing bowl
  • Electric mixer
  • fork
  • Parchment paper
  • baking sheet
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Combine the base ingredients by mixing together the cream cheese and butter until smooth. Add lemon extract and lemon zest.
  2. Gradually incorporate powdered sugar, mixing until a soft dough forms.
  3. Scoop dough into small portions and roll into balls. Place on a baking sheet.
  4. Flatten each ball with a fork for classic mint shapes.
  5. Cover and chill in the refrigerator for at least 1 hour until firm.
  6. Serve the chilled mints straight from the refrigerator.

Nutrition

Serving: 1mintCalories: 80kcalCarbohydrates: 12gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 30mgPotassium: 20mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mg

Notes

Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 1 year. Allow to come to room temperature before serving after freezing.

Tried this recipe?

Let us know how it was!