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–+ servings
Low Carb Chicken Casserole

Delicious Low Carb Chicken Casserole Your Family Will Love

A comforting, creamy Low Carb Chicken Casserole that's quick to prepare and loved by the whole family.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 3 cups Shredded Chicken Rotisserie is a time-saver
  • 6 slices Bacon Or swap with turkey bacon for a leaner option
For the Vegetables
  • 2 cups Broccoli Blanched or fresh
  • 3 cups Spinach Fresh or frozen, drained well
For the Sauce
  • 1 cup Ranch Dressing Or homemade mix
  • 2 cloves Garlic Minced
  • 1 tablespoon Optional Ranch Seasoning
For the Cheese
  • 2 cups Mozzarella Cheese Or substitute with cheddar or provolone

Equipment

  • oven
  • Casserole Dish
  • mixing bowl

Method
 

Step-by-Step Instructions for Low Carb Chicken Casserole
  1. Preheat your oven to 375°F (191°C). Gather all your ingredients.
  2. Prepare the vegetables by thawing and draining spinach. Optionally blanch broccoli.
  3. In a large mixing bowl, combine the chicken, bacon, spinach, broccoli, garlic, ranch dressing, and mozzarella cheese.
  4. Add optional ranch seasoning and mix well.
  5. Transfer the mixture to a greased 9x13 inch casserole dish and spread evenly.
  6. Sprinkle remaining mozzarella cheese on top and bake for 15-20 minutes until bubbly and golden brown.
  7. Let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize proteins and cheese based on family preferences. Ensure to thoroughly drain vegetables to prevent sogginess.

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