Go Back
–+ servings
Maple Rhubarb Jam

Delicious Maple Rhubarb Jam – A Sweet and Spiced Treat

This Maple Rhubarb Jam offers a perfect blend of tart rhubarb and rich maple syrup, ready in just 20 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 4 jars
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jam
  • 2 cups chopped rhubarb fresh or frozen works well
  • 1 cup pure maple syrup opt for 100% pure
  • 2 tablespoons lemon juice freshly squeezed or bottled
  • 1 tablespoon pectin powder essential for gelling
  • 1 pinch table salt to balance sweetness
  • 1 teaspoon ground cardamom adjust to taste

Equipment

  • medium-sized pot
  • glass jar
  • Measuring cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. In a medium-sized pot, combine the chopped rhubarb, pure maple syrup, lemon juice, pectin powder, and a pinch of table salt.
  2. Place the pot over high heat and bring the mixture to a vigorous boil, stirring occasionally to prevent sticking.
  3. Reduce heat to medium-low and let the mixture simmer for 10-15 minutes, stirring regularly.
  4. Remove the pot from heat and stir in the ground cardamom.
  5. Let the jam cool for a few minutes in the pot, then pour it into a clean glass jar.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 30mgSugar: 12gVitamin C: 2mgCalcium: 2mg

Notes

Store in an airtight glass jar in the refrigerator for up to 2 weeks or freeze for up to 6 months.

Tried this recipe?

Let us know how it was!