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Mixed Berry Cottage Cheese Muffins

Delicious Mixed Berry Cottage Cheese Muffins for Busy Mornings

These Mixed Berry Cottage Cheese Muffins are a wholesome way to start your day, packed with protein and flavor.
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Prep Time 15 minutes
Cook Time 23 minutes
Resting Time 15 minutes
Total Time 53 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Can substitute with Greek yogurt
  • 1 cup Oat Flour Use certified gluten-free for gluten-free muffins
  • 2 cups Frozen Mixed Berries Coat in flour if using fresh
  • 2 large Eggs Flax eggs can be used for a vegan alternative
  • 1/2 cup Honey or Maple Syrup Adjust based on preference
  • 2 teaspoons Baking Powder Check for freshness before using
  • 1 teaspoon Baking Soda Ensure it's fresh for best results
  • 1/2 teaspoon Salt Do not omit for optimal taste
  • 1 teaspoon Vanilla Extract Can substitute with almond extract

Equipment

  • muffin tin
  • Blender or Food Processor
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Blend the cottage cheese in a bowl until smooth.
  3. Mix the smooth cottage cheese with eggs, honey, and vanilla until well blended.
  4. In a separate bowl, whisk the oat flour, baking powder, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  6. Fold in the frozen mixed berries carefully.
  7. Let the muffin batter rest for about 15 minutes.
  8. Fill muffin liners about two-thirds full with the batter.
  9. Bake for 20-23 minutes until the tops are golden and a toothpick comes out clean.
  10. Cool for about 5 minutes in the tin before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 150IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

These muffins can be stored at room temperature or in the fridge for longer shelf life. Freeze for up to 3 months for a quick snack.

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