Delicious Pappadeaux Mardi Gras Pasta for a Flavorful Night

Experience the creamy, zesty flavors of Pappadeaux Mardi Gras Pasta, a delightful Cajun-inspired dish perfect for any night.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Cajun

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

8 ounces Penne Pasta Can be substituted with fusilli or rigatoni.

For the Protein

1 pound Boneless Skinless Chicken Breast Replace with turkey or omit for seafood.
1 pound Shrimp Can substitute with scallops or extra vegetables.
8 ounces Andouille Sausage Alternative options include chorizo or kielbasa.

For the Vegetables

1 cup Bell Peppers (mixed colors) Single color or spicy peppers can be used.
1 medium Red Onion Yellow onion can be used as a substitute.
2 cloves Garlic (minced) Can use garlic powder as a substitute.

For the Sauce

1 cup Heavy Cream Can use half-and-half or non-dairy alternatives.
1/2 cup Parmesan Cheese (grated) Use Pecorino Romano or nutritional yeast as alternatives.
2 tablespoons Cajun Seasoning Adjust to preferred spice level.

For Cooking

2 tablespoons Olive Oil Butter or neutral oil can be substituted.
to taste Salt Adjust according to taste.
to taste Pepper Adjust according to taste.

For Garnish

2 tablespoons Chopped Parsley Can substitute with chives if necessary.

Equipment

large pot
Skillet
colander

Method

Cooking Steps

Cook the pasta in a large pot of salted boiling water for 10-12 minutes until al dente, then drain and set aside.
Sauté the chicken in a large skillet with olive oil for 4-5 minutes on each side until golden and cooked through, then set aside.
In the same skillet, cook the shrimp for 2-3 minutes until pink and opaque, then set aside with the chicken.
Sauté the andouille sausage for 2 minutes, then add bell peppers, onion, and garlic, cooking for 4 minutes until tender.
Pour in the heavy cream and simmer for 2-3 minutes. Stir in Parmesan cheese until melted, then season with salt and pepper.
Combine the chicken, shrimp, and pasta in the skillet, mixing for 1-2 minutes until heated through and well coated in sauce.
Garnish with chopped parsley and serve hot, either plated or family-style.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 800IUVitamin C: 50mgCalcium: 300mgIron: 3mg

Notes

Perfect for gatherings and adaptable for dietary preferences, this dish can be served with a salad or garlic bread for a complete meal.

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