Delicious Pesto Caprese Sandwich with Balsamic Glaze Magic

This vegan-friendly pesto caprese sandwich with a balsamic glaze is a refreshing, quick meal perfect for summer.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 pieces ciabatta roll can substitute with sourdough
2 tablespoons good quality olive oil

For the Filling

1/2 cup basil pesto store-bought or homemade
4 slices prosciutto optional for vegan version
2 medium heirloom tomatoes any ripe tomato variety works
1 cup arugula can substitute with spinach
8 ounces fresh mozzarella or burrata mozzarella balls can be a substitute

For the Glaze

1/4 cup balsamic vinegar glaze do not substitute with plain balsamic vinegar

Equipment

Panini Press
Skillet

Method

Step‑by‑Step Instructions

Slice the ciabatta roll in half horizontally and drizzle olive oil on each cut side.
Toast the ciabatta halves on a preheated panini press or skillet over medium heat for about 3-5 minutes.
Spread basil pesto on both halves of the ciabatta.
Layer mozzarella or burrata on the bottom half, followed by prosciutto (or skip for vegan version).
Add sliced heirloom tomatoes on top of the mozzarella, followed by arugula.
Drizzle balsamic glaze over the layered ingredients.
Complete the sandwich by placing the top half of the ciabatta over the fillings, slice, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 20gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 30mgSodium: 970mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 420IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For best results, use homemade pesto and serve immediately after preparation for the freshest taste.

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