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Philly Cheesesteak Bowls

Delicious Philly Cheesesteak Bowls in Just 20 Minutes

Enjoy these flavorful Philly Cheesesteak Bowls, a perfect low-carb, high-protein meal ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Ribeye or Sirloin Steak A flavorful choice for tenderness.
For the Vegetables
  • 1 Small Onion Finely sliced for even cooking.
  • 1 Green Bell Pepper Adds a refreshing crunch.
  • 1 Red Bell Pepper Provides color and sweetness.
  • 2 Garlic Cloves, minced Fresh garlic is ideal.
For the Cooking
  • 1 tbsp Olive Oil Perfect for sautéing.
  • 1 tsp Worcestershire Sauce Enhances the umami depth.
  • 1 tsp Salt To taste.
  • 1 tsp Black Pepper To taste.
For the Cheese
  • 1 cup Shredded Provolone or Mozzarella Cheese Melts beautifully.
For Garnish
  • Parsley Optional but recommended for presentation.
For the Base
  • Serving Base (Cauliflower Rice, Mashed Potatoes, or Regular Rice) Choose based on dietary preferences.

Equipment

  • Large cast iron skillet

Method
 

Step-by-Step Instructions
  1. Prep Ingredients - Thinly slice ribeye steak, slice onion and both bell peppers, and mince garlic cloves.
  2. Cook Steak - Heat skillet, add olive oil, and sear steak with seasoning for 3-4 minutes.
  3. Sauté Vegetables - In the same skillet, sauté onions and bell peppers for 4-5 minutes, add garlic and cook for 30 seconds.
  4. Assemble Bowls - Divide serving base into bowls, layer sautéed veggies and steak.
  5. Add Cheese - Sprinkle cheese over warm mixture, optionally broil for 1-2 minutes and garnish with parsley.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 10IUVitamin C: 60mgCalcium: 10mgIron: 15mg

Notes

Slice against the grain for optimal tenderness; avoid overcooking to maintain juiciness. Can store leftovers up to 3 days.

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