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Portuguese Coconut Cakes

Delicious Portuguese Coconut Cakes to Brighten Your Day

Indulge in these fluffy Portuguese Coconut Cakes, or Bolos de Coco, bursting with coconut flavor—perfect for any occasion!
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: Portuguese
Calories: 180

Ingredients
  

For the Batter
  • 1 cup coconut milk substitute with almond milk for a dairy-free option
  • 1 cup shredded coconut use unsweetened or fine coconut
  • 2 pieces eggs flax eggs can be used as a vegan alternative
  • 1 cup sugar brown sugar adds a hint of caramel flavor
  • 1.5 cups flour whole wheat flour can be used for a healthier alternative
  • 2 teaspoons baking powder ensure freshness for best results

Equipment

  • mixing bowl
  • muffin tin
  • whisk
  • Rubber spatula
  • oven

Method
 

Step-by-Step Instructions for Portuguese Coconut Cakes
  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
  2. In a large mixing bowl, combine coconut milk, shredded coconut, eggs, and sugar, then mix until well blended.
  3. In a separate bowl, sift together flour and baking powder.
  4. Gradually add the dry mixture to the wet ingredients, folding gently to combine.
  5. Spoon the batter into muffin cups, filling them about two-thirds full.
  6. Bake for about 25 minutes or until a toothpick comes out clean.
  7. Allow the cakes to cool in the tin for 5 to 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cakeCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 7gSaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Using room temperature ingredients ensures better incorporation. Avoid overmixing the batter for fluffy cakes. Fresh baking powder is crucial for rising. Don't open the oven door while baking, and small lumps in the batter are acceptable.

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