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Prosciutto Wrapped Mozzarella Bites

Delicious Prosciutto Wrapped Mozzarella Bites in 27 Minutes

Delightful Prosciutto Wrapped Mozzarella Bites, a gluten-free appetizer perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 8 slices Prosciutto Choose high-quality for the best flavor.
  • 8 ounces Mozzarella Balls Opt for small, creamy mozzarella balls.
  • 2 tablespoons Olive Oil Extra virgin is preferred.
  • 1 teaspoon Dried Oregano Can substitute with Italian seasoning.
  • 1 teaspoon Garlic Powder Fresh garlic can also be used.
For Serving
  • 1 cup Fresh Basil For garnish.
  • 1 cup Balsamic Glaze For drizzling.
  • 1 cup Marinara Sauce For dipping.

Equipment

  • oven
  • baking sheet
  • Parchment paper
  • Skillet
  • Pastry Brush
  • cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Lay out prosciutto slices flat on a cutting board.
  4. Drain mozzarella balls and cut them in half if large.
  5. Wrap mozzarella with prosciutto.
  6. In a skillet, heat olive oil, oregano, and garlic powder until fragrant.
  7. Brush each wrapped mozzarella bite with infused olive oil.
  8. Place wrapped bites on the baking sheet with space between them.
  9. Bake for 10-12 minutes until prosciutto is golden and crispy.
  10. Cool on the baking sheet for one minute and garnish with fresh basil before serving.

Nutrition

Serving: 2bitesCalories: 200kcalCarbohydrates: 1gProtein: 15gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 200mgVitamin A: 5IUCalcium: 200mg

Notes

These bites are perfect for customization with different herbs and cheeses. Maintain balance for the best flavor experience.

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