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–+ servings
Queijadas (Portuguese Custard Cupcakes)

Delicious Queijadas: Irresistible Portuguese Custard Cupcakes

These delightful Queijadas, or Portuguese Custard Cupcakes, are a creamy, zesty treat that will impress at any gathering.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 cupcakes
Course: Desserts
Cuisine: Portuguese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Base
  • 2 cups Whole Milk Substitute with almond milk for dairy-free option.
  • 4 large Eggs Use flax eggs for a vegan alternative.
  • 1 cup Sugar Consider reducing sugar by up to a cup for less sweetness.
  • 1/2 cup Butter Swap with coconut oil for dairy-free version.
Dry Mixture
  • 1 cup Flour Use gluten-free flour blends for a gluten-free option.
  • 1 tablespoon Lemon Zest Feel free to experiment with orange zest for a different twist.

Equipment

  • muffin tin
  • mixing bowl
  • whisk
  • spatula
  • Measuring cups
  • Measuring spoons

Method
 

Preparation
  1. Start by gathering all your ingredients for the Queijadas. Preheat your oven to 350°F (175°C) while you prepare your baking tools.
  2. Line a muffin tin with paper cups for easy removal after baking.
Mixing
  1. In a large mixing bowl, combine the whole milk, melted butter, and sugar. Whisk until smooth.
  2. Crack the eggs into your mixture one at a time, ensuring each is fully incorporated.
Combining
  1. Gradually add in the flour and lemon zest while gently folding the mixture with a spatula.
  2. Mix until just combined to prevent affecting the texture.
Baking
  1. Pour the batter evenly into the lined muffin tins, filling each cup about three-quarters full.
  2. Bake for 35-40 minutes until golden-brown edges and centers are set.
Cooling
  1. Remove muffins from the oven and let them cool in the pan for about 10 minutes.
  2. Transfer them to a wire rack to cool completely.

Nutrition

Serving: 1cupcakeCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 270IUVitamin C: 1mgCalcium: 70mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for even mixing. Watch baking time as every oven is different.

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