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Red Velvet Strawberry Cheesecake

Delicious Red Velvet Strawberry Cheesecake to Impress Everyone

Experience the decadent blend of flavors in this Red Velvet Strawberry Cheesecake, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 50 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1.5 cups granulated sugar brown sugar can be used for deeper flavor
  • 1 tbsp baking powder ensure freshness for best results
  • 1 tsp baking soda ensure freshness for best results
  • 1 tsp salt enhances flavors
  • 1 tbsp cocoa powder adds a hint of chocolate flavor
  • 1 cup vegetable oil can substitute with melted butter
  • 1 cup buttermilk can use milk mixed with vinegar as a substitute
  • 2 large eggs room temperature for better mixing
  • 1 tbsp red food coloring gel preferred for intensity
  • 1 tsp vanilla extract enhances flavor
  • 1 tsp white vinegar can be omitted if unavailable
For the Cheesecake Filling
  • 16 oz cream cheese softened for easy mixing
  • 1 cup powdered sugar helps achieve a smooth texture
  • 1 cup heavy whipping cream adds richness
  • 1 cup fresh strawberries frozen can be used if drained and pureed
For Topping
  • 1 cup fresh strawberries for garnish
  • 1 cup whipped cream optional, for garnish

Equipment

  • 9-inch springform pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by greasing and lining the bottom with parchment paper.
  2. In a large bowl, sift together all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until smooth.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, until a toothpick comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  7. Beat the softened cream cheese in a bowl until smooth, gradually adding powdered sugar and vanilla extract.
  8. Fold in pureed strawberries and heavy whipping cream until fully incorporated.
  9. Layer the strawberry cheesecake filling on top of the cooled red velvet cake.
  10. Cover with plastic wrap and refrigerate for at least 4 hours to allow it to set.
  11. Garnish with fresh strawberries and whipped cream, if desired, before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature before starting the recipe to achieve a smoother texture.

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