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Rhubarb Upside Down Cake

Delicious Rhubarb Upside Down Cake for Spring Celebrations

Enjoy the delightful flavors of Rhubarb Upside Down Cake, a perfect treat for spring celebrations.
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Prep Time 20 minutes
Cook Time 36 minutes
Cooling Time 20 minutes
Total Time 1 hour 16 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Topping
  • 3 cups Fresh Rhubarb Choose vibrant stalks for the best tartness; frozen works in a pinch.
  • 1/4 cup Brown Sugar This will caramelize the rhubarb, adding rich flavor.
For the Cake Batter
  • 2 1/2 cups All-Purpose Flour Measure carefully for a light texture.
  • 1/2 cup Butter Use unsalted for better flavor control.
  • 3/4 cup Granulated Sugar Adjust to your taste.
  • 1 large Egg Use room temperature for better binding.
  • 2/3 cup Milk Whole milk provides the best moisture.
  • 2 teaspoons Baking Powder Check freshness for best results.
  • 1/2 teaspoon Salt A pinch enhances flavor.
  • 1 tablespoon Lemon Juice and Zest Adds brightness to the cake.

Equipment

  • 9-inch round cake pan
  • mixing bowls
  • whisk

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Toss chopped rhubarb with 1 ½ tablespoons of flour and set aside.
  3. Pour melted butter into the cake pan, sprinkle with brown sugar, and add rhubarb mixture.
  4. Mix granulated sugar with remaining melted butter until creamy. Add egg, lemon juice, and zest.
  5. Whisk together flour, baking powder, and salt. Gradually add to wet mixture with milk.
  6. Spread batter over rhubarb mixture and bake for 32-36 minutes, or until golden.
  7. Cool in pan for 15-20 minutes, then invert onto a serving platter.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

Enjoy warm or at room temperature, with ice cream or whipped cream for added delight.

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