Delicious Roasted Sweet Potato Rounds with Feta & Honey Bliss

Experience the magic of Roasted Sweet Potato Rounds, a delightful and versatile vegetarian dish perfect for gatherings.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 rounds

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potato Rounds

2 medium Sweet Potatoes cut into uniform ½-inch rounds
2 tablespoons Olive Oil high-quality for best results
1 teaspoon Salt to balance flavors
½ teaspoon Black Pepper freshly cracked for optimal flavor
1 teaspoon Smoked Paprika adds warm, smoky undertones

For the Topping

¾ cup Feta Cheese crumbled (alternative: goat cheese or cotija)
¼ cup Honey for drizzling
2 tablespoons Fresh Parsley chopped, for garnish

Equipment

oven
baking sheet
Parchment paper
large bowl
knife

Method

Step-by-Step Instructions

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice sweet potatoes into uniform ½-inch rounds.
Drizzle olive oil over the sweet potatoes, then season with salt, pepper, and smoked paprika. Toss to coat.
Arrange the sweet potato rounds in a single layer on the baking sheet.
Roast for 25 to 30 minutes, flipping halfway through, until tender and golden-brown.
Let cool slightly, then transfer to a serving platter and top with feta, honey, and parsley.
Serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 450mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 30mgCalcium: 15mgIron: 8mg

Notes

Ensure sweet potatoes are sliced evenly for optimal texture. Use high-quality olive oil for the best flavor and crispy finish.

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