Ingredients
Equipment
Method
Step-by-Step Instructions
- Soak the dried pitted dates in warm water for 20 minutes, then drain.
- Blend the soaked dates with almonds, desiccated coconut, vanilla extract, and salt until smooth.
- Roll the mixture into bite-sized balls and place them on a lined baking tray.
- Optionally coat each ball with extra desiccated coconut.
- Store in an airtight container in the fridge for up to 7 days or freeze for up to 3 months.
Nutrition
Notes
These bliss balls are customizable with different nuts and flavors such as almond extract or cocoa powder.
