Go Back
–+ servings
Shrimp Rice Bowls with Spicy Mayo

Delicious Shrimp Rice Bowls with Spicy Mayo in 30 Minutes

Shrimp Rice Bowls with Spicy Mayo are quick, customizable, and packed with flavor, making them a perfect weeknight dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 lb Shrimp peeled and deveined
  • 2 tbsp Olive Oil can substitute with avocado oil
  • 2 tbsp Soy Sauce can substitute with tamari for gluten-free
For the Spicy Mayo
  • 1/2 cup Mayonnaise can substitute with Greek yogurt
  • 2 tbsp Sriracha adjust based on spice preference
  • 1 tbsp Lime Juice can substitute with lemon juice
For the Rice and Vegetables
  • 4 cups Cooked Rice e.g., jasmine, brown rice, quinoa, or cauliflower rice
  • 2 cups Vegetables e.g., carrots, cucumbers, radishes, avocado, green onions
For the Garnish
  • 2 tbsp Sesame Seeds optional
  • 1/4 cup Cilantro optional, can substitute with chopped nuts

Equipment

  • large skillet
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Spicy Mayo by combining mayonnaise, sriracha, lime juice, and soy sauce in a small bowl, stirring until smooth and creamy.
  2. Heat the skillet over medium heat, adding olive oil and letting it warm for 1-2 minutes.
  3. Season and cook the shrimp in the heated skillet with soy sauce, garlic powder, smoked paprika, black pepper, and red pepper flakes for 3-4 minutes on each side.
  4. Assemble the rice bowls by distributing cooked rice into serving bowls as the base.
  5. Add cooked shrimp on top of the rice, along with the choice of vibrant vegetables.
  6. Drizzle generously with the prepared spicy mayo.
  7. Garnish with sesame seeds and cilantro before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For meal prep, store components separately and assemble when ready to eat. Adjust the spiciness of the mayo to your preference.

Tried this recipe?

Let us know how it was!