Go Back
–+ servings
Sour Cream and Chive Dip

Delicious Sour Cream and Chive Dip in Just 5 Minutes

A quick and flavorful Sour Cream and Chive Dip, perfect for last-minute gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Sour Cream Substitute with Greek yogurt for a lighter version.
  • 1/4 cup Mayonnaise Consider using light mayonnaise for fewer calories.
  • 1 teaspoon Onion Powder Can use fresh onion for a stronger taste.
  • 1/2 teaspoon Garlic Powder Fresh minced garlic can be substituted.
  • 1/4 teaspoon Freshly Ground Black Pepper White pepper can also be used.
  • 1/2 cup Chopped Chives Reserve 1/2 teaspoon for garnishing.

Equipment

  • Medium mixing bowl
  • whisk
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions for Sour Cream and Chive Dip
  1. In a medium mixing bowl, whisk together the sour cream and mayonnaise until smooth.
  2. Add onion powder, garlic powder, and black pepper, stirring thoroughly.
  3. Fold in the chopped chives until evenly distributed.
  4. Cover with plastic wrap and chill in the refrigerator for 30–60 minutes.
  5. Stir the dip before serving and garnish with reserved chives.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 1gProtein: 1gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 100mgPotassium: 50mgSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

This dip should be served chilled for the best flavor experience. Store in an airtight container for up to 3–5 days in the refrigerator.

Tried this recipe?

Let us know how it was!