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Strawberry Crunch Cheesecake Bites

Delicious Strawberry Crunch Cheesecake Bites for Sweet Cravings

Indulge in delightful Strawberry Crunch Cheesecake Bites that blend creamy cheesecake with strawberries, perfect for satisfying sweet cravings.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 4 hours
Total Time 4 hours 45 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Cream Cheese softened for easy mixing
  • 1/2 cup Sugar substitute with a sugar alternative for lower-calorie version
  • 2 large Eggs binds the filling together
  • 1/2 cup Sour Cream can be substituted with yogurt
  • 1 tsp Vanilla Extract pure vanilla extract recommended
  • 1/2 cup Strawberry Puree (or Jam) feel free to use other berry purees
For the Crust
  • 1 1/2 cups Graham Crackers or Golden Oreos opt for gluten-free cookies if desired
  • 1/4 cup Melted Butter ensure it’s melted for mixing
For the Topping
  • 1/2 cup Freeze-Dried Strawberries adds a crunchy topping
  • 1/2 cup White Chocolate (optional) for dipping, can be skipped

Equipment

  • mixing bowl
  • Electric mixer
  • Mini Muffin Tin
  • Parchment paper
  • baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line a mini muffin tin or an 8x8 baking pan with parchment paper.
  2. Combine crushed graham crackers (or Golden Oreos) with melted butter in a mixing bowl and press into the bottom of the lined tin.
  3. Beat softened cream cheese and sugar in a large bowl until smooth, then add eggs one at a time.
  4. Mix in sour cream, vanilla extract, and strawberry puree until well incorporated.
  5. Pour the cheesecake mixture over the prepared crust, filling each cup 3/4 full, and bake for 20-25 minutes.
  6. Allow the cheesecakes to cool at room temperature, then refrigerate for at least 4 hours.
  7. Mix crushed freeze-dried strawberries with melted butter for the topping.
  8. Once chilled, remove the cheesecake bites and coat them in the strawberry crunch mixture.
  9. Optionally dip in melted white chocolate and refrigerate briefly to set.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 85mgPotassium: 40mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Use softened cream cheese for a smooth filling and line your tin with parchment paper for easy removal. Feel free to experiment with toppings.

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