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Strawberry Shortcake Bars

Delicious Strawberry Shortcake Bars for Easy Summer Treats

Enjoy these delightful Strawberry Shortcake Bars, a refreshing and easy summer dessert that pleases both kids and adults!
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 16 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour Consider swapping half with whole wheat for a nuttier flavor.
  • 1/2 cup granulated sugar Light brown sugar can add a chewy texture.
  • 1/2 cup salted butter Feel free to use unsalted and add a pinch of salt if desired.
  • 1 teaspoon pure vanilla extract Almond extract can work in a pinch (use half the amount).
For the Filling
  • 2 cups fresh strawberries Choose ripe, juicy berries for the best taste.
For the Glaze
  • 1 cup powdered sugar Creates a sweet, smooth finish.
  • 1/4 cup cream Adds a rich texture to the glaze.
  • 1 teaspoon vanilla Infuses the glaze with warmth and flavor.

Equipment

  • mixing bowl
  • 8x8 inch baking pan
  • whisk

Method
 

Step-by-Step Instructions for Easy Strawberry Shortcake Bars
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a mixing bowl, whisk together all-purpose flour, granulated sugar, and light brown sugar until well combined.
  3. Pour in the melted salted butter and add pure vanilla extract. Mix until the mixture forms large crumbs.
  4. Press about two-thirds of the crumb mixture into the bottom of the prepared baking pan. Bake for 15-20 minutes until golden.
  5. Wash and chop your fresh strawberries into bite-sized pieces.
  6. Layer the chopped strawberries over the warm crust, then sprinkle remaining crumb mixture on top. Bake for another 20 minutes.
  7. Let the bars cool completely in the pan, then prepare the glaze by mixing powdered sugar, cream, and vanilla until smooth. Drizzle over the bars.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For the best texture, ensure crust crumbs are sandy and bake the crust before adding the filling to prevent sogginess. These bars can be made a day in advance for better flavor melding.

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