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Strawberry Whipped Cream Cake

Delicious Strawberry Whipped Cream Cake for Refreshing Joy

This Strawberry Whipped Cream Cake combines fluffy cake, milky filling, and whipped cream for a perfect summer dessert.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box White Cake Mix opt for a gluten-free version if needed
  • 1 cup Whole Milk adds moisture and richness
  • 1/2 cup Melted Butter unsalted for better control of salt levels
  • 4 large Egg Whites contribute to the light texture
For the Milky Filling
  • 1 can Evaporated Milk essential for soaking the cake
  • 1 can Sweetened Condensed Milk adds sweetness and moisture
  • 1 cup Half and Half whole milk works as a substitute if necessary
For the Whipped Topping
  • 2 cups Heavy Whipping Cream must be very cold for optimal whipping
  • 1/2 cup Powdered Sugar adjust for desired sweetness
  • 1 teaspoon Vanilla Extract optional but highly recommended
For Garnishing
  • 2 cups Fresh Strawberries feel free to swap with other berries if desired

Equipment

  • oven
  • mixing bowl
  • Electric mixer
  • baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine the white cake mix, whole milk, melted butter, and egg whites. Blend on medium speed for about 2 minutes.
  3. Pour the prepared batter into the greased baking pan and bake for 30-35 minutes. Check for doneness with a toothpick.
  4. Once cooled, poke holes all over the surface of the cake.
  5. In a separate bowl, whisk together the evaporated milk, sweetened condensed milk, and half and half until smooth.
  6. Pour the milky mixture over the cooled cake, covering it well. Refrigerate for at least 4 hours or overnight.
  7. In a chilled bowl, beat the heavy whipping cream until soft peaks form. Gradually add powdered sugar and vanilla extract.
  8. Spread the whipped cream over the chilled cake and garnish with freshly sliced strawberries.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 4mg

Notes

For best results, let the cake soak overnight for maximum flavor absorption.

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