Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing 2-3 boneless chicken breasts or thighs in the bottom of your slow cooker.
- Add 2-3 cups of corn on top, then dollop in 8 ounces of cream cheese.
- Squeeze in the juice of 1-2 limes, and sprinkle with 2 teaspoons of minced garlic and 1 tablespoon of chili powder.
- Sprinkle 1 teaspoon of smoked paprika and 1 teaspoon of onion powder over the top.
- Cover the cooker and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
- Once done, shred the chicken directly in the pot and mix everything together.
- Serve and garnish with freshly chopped cilantro.
Nutrition
Notes
This dish can easily transform any meal into a delightful experience—perfect for any gathering.
