Ingredients
Equipment
Method
Step-by-Step Instructions for Sweet Potato Tortillas
- Steam or boil the sweet potatoes for 15-20 minutes until tender, then mash.
- Combine the mashed sweet potatoes with vegan butter and hot water, set aside to cool.
- Mix the gluten-free sourdough starter with psyllium husk, incorporate sweet potato mixture, let rest for 10 minutes.
- Integrate arrowroot flour and baking powder until dough consistency forms.
- Preheat skillet over medium heat for 5-7 minutes. Divide dough into 5 balls, roll thin between parchment.
- Cook each tortilla for 30-45 seconds on each side until lightly golden.
- Cool tortillas for a minute before serving with your choice of fillings.
Nutrition
Notes
These tortillas are versatile, healthy and easy to prepare. Enjoy experimenting with flavors and fillings!
