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Thai Coconut Curry Ramen

Delicious Thai Coconut Curry Ramen in Just 30 Minutes

Experience a flavorful delight with this Thai Coconut Curry Ramen, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 packets Instant Ramen Noodles discard flavor packets
  • 2 tablespoons Canola Oil for sautéing
  • 2 medium Shallots finely chopped; or substitute with onions
  • 2 tablespoons Red Curry Paste use Mae Ploy or Thai Kitchen
  • 1 tablespoon Tomato Paste
  • 2 cloves Garlic minced
  • 1 tablespoon Fresh Ginger grated
  • 1 can Coconut Milk full-fat for richness
  • 2 cups Chicken Stock or vegetable stock for vegetarian
  • 1 tablespoon Toasted Sesame Oil
For the Toppings
  • ½ pound Ground Pork or tofu for vegetarian
  • 1 each Fresno Chili sliced
  • 1 tablespoon Fish Sauce use cautiously
  • to taste Kosher Salt & Black Pepper season
  • 4 each Soft-Boiled Eggs halved
  • ¼ cup Fresh Cilantro Leaves for garnish
  • 2 each Green Onions chopped
  • 2 tablespoons Toasted Sesame Seeds for garnish

Equipment

  • large pot
  • Skillet
  • stockpot
  • Measuring spoons
  • cutting board
  • knife

Method
 

Cooking Instructions
  1. Boil a large pot of water. Add instant ramen noodles and cook until tender, about 2-3 minutes. Drain and rinse under cold water. Set aside.
  2. Heat canola oil in a large stockpot over medium heat. Add shallots and cook until translucent, about 3 minutes.
  3. Add red curry paste, tomato paste, garlic, and ginger to the pot. Cook for 2 minutes until fragrant.
  4. Pour in coconut milk and chicken stock. Bring to a boil, then reduce and simmer for 8-10 minutes.
  5. In a skillet, heat sesame oil. Sauté ground pork with garlic and Fresno chili for 3-5 minutes until browned.
  6. Add fish sauce and season with salt and pepper. Cook for another minute to combine flavors.
  7. Divide noodles among bowls, ladle broth over, and top with ground pork, soft-boiled eggs, cilantro, green onions, and sesame seeds.
  8. Enjoy the vibrant presentation and savor each spoonful.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 60gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 186mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 2mg

Notes

Store noodles and broth separately to maintain texture. Customize with different proteins or veggies as desired.

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