Ingredients
Equipment
Method
Step-by-Step Instructions for Thai Peanut Chicken Wraps
- In a medium bowl, whisk together peanut butter, soy sauce, sesame oil, lime juice, garlic, ginger, and honey. Set aside.
- Cut chicken into thin strips and marinate with soy sauce and sesame oil for 10 minutes.
- Wash and prepare veggies: shred lettuce, slice cabbage, and julienne carrots.
- Cook marinated chicken in a skillet over medium-high heat for 6-8 minutes until cooked through.
- Warm tortillas, spread peanut sauce, layer with veggies and chicken, then roll tightly.
- Cut wraps in half diagonally and serve with extra peanut sauce.
Nutrition
Notes
Store assembled wraps in an airtight container for up to 3 days. For best freshness, keep chicken, veggies, and sauce separate until serving.
