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Turkey Club Sandwich

Delicious Turkey Club Sandwich with Zesty Aioli in 10 Minutes

This Turkey Club Sandwich features layers of turkey, bacon, and avocado, elevated by a zesty aioli, making it a must-try for a quick and satisfying lunch.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 560
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Aioli
  • 1/2 cup Mayonnaise Substitute with Greek yogurt for a lighter option
  • 1/4 cup Sun-Dried Tomatoes Blend with roasted red peppers or pesto if unavailable
  • 1 clove Garlic Increase quantity for a stronger garlic punch
For the Sandwich
  • 4 slices Sourdough Bread Alternatives include ciabatta or multigrain breads
  • 6 slices Turkey Deli Meat Can substitute with chicken or plant-based deli slices
  • 3 slices Bacon Try turkey bacon or prosciutto for a lighter alternative
  • 1 ripe Avocado Works best for this Turkey Club Sandwich
  • 1 cup Romaine Lettuce Switch to other greens like spinach or arugula for variety

Equipment

  • mason jar
  • immersion blender
  • butter knife
  • sharp knife
  • Serving platter

Method
 

Step-by-Step Instructions for Turkey Club Sandwich
  1. In a mason jar, combine sun-dried tomatoes, garlic, and mayonnaise. Blend until smooth, about 1-2 minutes.
  2. Lay out four slices of sourdough bread and spread sun-dried tomato aioli on one side of each slice.
  3. Layer turkey deli meat, bacon, avocado, and romaine lettuce on two slices of bread.
  4. Place the remaining slices of bread aioli side down on top of the layered ingredients and gently press down.
  5. Cut each sandwich diagonally in half. Place on a serving platter, securing with toothpicks if desired.

Nutrition

Serving: 1sandwichCalories: 560kcalCarbohydrates: 40gProtein: 32gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 1020mgPotassium: 650mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Customize the sandwich based on personal preferences; consider toasting the bread and preparing ingredients ahead.

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