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Tuscan Garlic Chicken Pita Pizzas

Delicious Tuscan Garlic Chicken Pita Pizzas

Tuscan Garlic Chicken Pita Pizzas are a quick and customizable family dinner option packed with flavor.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Alfredo Sauce
  • 1 cup Heavy Whipping Cream Substitute with half-and-half for a lighter option.
  • ½ cup Chicken Broth Use vegetable broth for a vegetarian version.
  • 2 cloves Garlic (minced) Fresh garlic is preferred for authenticity.
  • 1 teaspoon Italian Seasoning Use fresh herbs like basil or oregano for a fresher taste.
  • ½ cup Parmesan Cheese Pecorino Romano can be used as an alternative.
  • 2 tablespoons All-Purpose Flour Omit for a gluten-free version or use cornstarch.
  • 2 tablespoons Water N/A
  • 1 teaspoon Black Pepper Freshly cracked pepper enhances the flavor.
For the Pita Pizzas
  • 4 pieces Flatbreads or Pita Breads Papa Pita brand recommended for taste.
  • 2 cups Cooked Chicken Leftover rotisserie chicken or store-bought lemon herb chicken can be used.
  • ½ cup Sun-Dried Tomatoes Substitute with fresh tomatoes or roasted red peppers for a different flavor.
  • 2 cups Baby Spinach Leaves Arugula can be used for a spicier alternative.
  • 1 cup Shredded Mozzarella Cheese Use provolone or a dairy-free cheese for variations.

Equipment

  • Air fryer
  • oven
  • saucepan
  • Baking sheets

Method
 

Step‑by‑Step Instructions
  1. Preheat your air fryer or oven to 350°F (175°C). Gather your ingredients and prepare your baking sheets or air fryer basket.
  2. In a medium saucepan over medium heat, combine the heavy whipping cream, chicken broth, minced garlic, Italian seasoning, and grated Parmesan cheese. Stir well and create a slurry with flour and water, thickening the sauce for 5-7 minutes.
  3. Lay out the pita breads. Spread Alfredo sauce on each, and top with cooked chicken, sun-dried tomatoes, and spinach, finishing with mozzarella cheese.
  4. Cook in the oven for 10-12 minutes, or in the air fryer for 5-6 minutes until the cheese is melted and bubbly.
  5. Remove from the appliance, let cool slightly, slice, and serve with extra Alfredo sauce on the side.

Nutrition

Serving: 1pizzaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Feel free to mix up toppings! Adding olives, artichokes, or different cheeses can create a unique masterpiece tailored to your taste.

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