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–+ servings
Creamy Baked Corn Casserole

Deliciously Creamy Baked Corn Casserole for Cozy Gatherings

This Creamy Baked Corn Casserole is a comforting dish perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups fresh corn kernels or defrosted frozen corn
  • 1 cup heavy cream or half-and-half for lighter option
  • 4 tablespoons unsalted butter melted
  • 2 tablespoons sugar
  • 2 large eggs room temperature
  • 1 cup cheddar cheese shredded, for best melting use freshly shredded
  • 1 teaspoon baking powder do not omit
  • to taste salt
  • to taste pepper

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large bowl, whisk together heavy cream, melted butter, sugar, eggs, and a pinch of salt and pepper.
  3. Gently fold in the corn kernels until just combined.
  4. Add baking powder and cheddar cheese, stirring until just integrated.
  5. Pour the mixture into the baking dish and bake for 45-50 minutes until golden brown.
  6. Remove from the oven and let it cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 7gFat: 19gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This casserole can be customized with spices or toppings for added flavor.

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