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–+ servings
Eggnog Pudding

Deliciously Creamy Eggnog Pudding for Holiday Joy

Indulge in the festive flavors of eggnog with this creamy, quick-to-make eggnog pudding, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Eggnog Store-bought is fine.
  • 1 cup Heavy Whipping Cream Substitute with half-and-half for a lighter texture.
  • ⅔ cup Granulated Sugar Reduce for a less sweet version.
  • ⅓ cup Cornstarch No substitutes recommended.
  • ¼ teaspoon Salt Balances sweetness.
  • ½ teaspoon Ground Nutmeg Freshly grated is best.
  • 4 large Egg Yolks Use fresh eggs for optimal flavor.
  • 1 teaspoon Rum Extract Small amounts of spiced rum can be used.
  • 2 tablespoons Unsalted Butter Adds richness.
Optional Toppings
  • 1 cup Whipped Cream For topping.
  • 1 cup Sugared Cranberries For garnish.

Equipment

  • saucepan
  • whisk
  • Measuring cups
  • Fine-Mesh Sieve
  • bowl
  • plastic wrap

Method
 

Step‑by‑Step Instructions
  1. Combine the Base Ingredients: In a glass measuring cup, blend together eggnog and heavy whipping cream. Set aside.
  2. Whisk Dry Ingredients: In a medium saucepan, whisk together sugar, cornstarch, salt, and ground nutmeg.
  3. Prepare the Egg Mixture: Add egg yolks to the dry mixture and whisk until smooth.
  4. Combine with Eggnog Mixture: Slowly pour the eggnog mixture into the egg yolk mixture while whisking continuously.
  5. Cook the Pudding Mixture: Cook over medium heat for about 8-10 minutes, stirring constantly until thickened.
  6. Final Touches: Remove from heat, stir in rum extract and butter until melted and smooth.
  7. Strain the Mixture: Strain the pudding through a fine mesh sieve into a bowl.
  8. Chill the Pudding: Cover with plastic wrap and chill in the refrigerator for at least 4 hours.
  9. Serve and Garnish: Scoop chilled pudding into cups and top with whipped cream and sugared cranberries.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 26gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 110mgSodium: 100mgPotassium: 150mgSugar: 20gVitamin A: 10IUVitamin C: 2mgCalcium: 6mgIron: 2mg

Notes

Whisk continuously while cooking to ensure a smooth texture. Store leftovers in an airtight container for up to 3 days.

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