Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Ingredients: Gather and wash all antipasto ingredients. Chop roasted red peppers and slice salami and cheese. Arrange on a cutting board.
- Skewer Ingredients: Thread ingredients onto large toothpicks, alternating to create vibrant patterns.
- Arrange Wreath: Place skewers in a circular pattern on a platter, overlapping slightly; leave center space for decoration.
- Decorate: Tuck rosemary and sprinkle microgreens on top for a festive touch.
- Chill and Serve: Cover with plastic wrap and refrigerate for at least 30 minutes before serving.
Nutrition
Notes
This wreath is perfect for holiday gatherings and can be customized with your favorite ingredients.
